#Easiest way to make shredded chicken update#

More Ways To Shred Chickenīesides preparing your chicken in water or broth there are a number of ways to prepare pulled chicken: So either when it is just out of the boiling water, oven, pressure cooker, or grill.Ĭhicken shreds are so much easier when it is warm than when you try it cold. You can do both but it is best to shred your chicken while it is warm. Take two forks and start tearing the chicken into small pieces and you are done. Take the chicken breast out of the pot and put it on a cutting board. Make certain the chicken is covered with broth the whole time to prevent the chicken from drying out. Turn down the heat and let the chicken breast simmer for 20 minutes. Fill a pot with water and add a chicken stock cube.īring to the boil and add the chicken breasts. To make this recipe start removing all excess fat. Make certain you have the following ingredients: To make this easy recipe you need only a handful of ingredients. You can follow along and see how easy it is to make this recipe yourself. Want to see how you can make this shredded chicken recipe at home? Take a look at the video with step-by-step instructions. Instead of cooking your chicken you can also buy a rotisserie chicken and shred it.

You can use leftover turkey if you have some left from e.g. This recipe is gluten-free and fits perfectly in a keto or low-carb diet. Whole chicken – grilled so it falls off the bone makes the best-shredded chicken.Chicken thighs – has some additional fat and as a result more flavor.Chicken breast – one of the best cuts to use for pulled chicken.The best parts of the chicken to use for this recipe are: Maybe you can tell how much I love using this chicken recipe for my favorite dishes. You can flavor it just the way you like it with taco seasoning or a tinga sauce. This recipe shows you how you can easily make pulled chicken fast.

When you want the perfect taco or fajitas shredded chicken is a must. You can check out my Crock Pot White Chicken Chili that I make using shredded chicken.This recipe is great for all your Mexican recipes. It will literally just pull apart!ĭoesn't it look delish? Now, you can use it for your favorite recipe or you can freeze for later use! Once the 6 hours is up, remove the chicken and place in a bowl. Set your crock pot or slow cooker to high and allow them to cook for 6 hours. Cover them with water and add 1 Tablespoon of chicken bouillion granules, then sprinkle salt and pepper over the top. You start by adding up to 10 chicken breasts or tenders to your crock pot. It's so delicious that it can be eaten on it's own.in fact, my friend Becky feeds it to her boys right out of the crock pot! Slow cooker shredded chicken will become your go to way to make chicken, I guarantee it!

#Easiest way to make shredded chicken update#

Most of you hadn't discovered this little blog then, and the photos were horrible, so I decided it was time to update that post and reshare! This is the easiest and tastiest way to make shredded chicken which can be used to make so many recipes like chicken salad, chicken tacos, white chicken chili, chicken enchiladas, chicken fried rice, casseroles and so much more! I make a ton at one time, shred it and freeze it in separate bags so I can just thaw and use whenever I like. The easiest way to make slow cooker shredded chicken!Ī few years ago, I shared my favorite go to method for cooking shredded chicken.